Children in Year 4 were given the opportunity to attend an after-school cooking club each week last half term. They were able to gain skills in food hygiene, safe use of cooking utensils and following recipes. Apple crumble, muffins, pizza and pasta bake were just of the dishes the children created.
On the last session, parents and other family members were invited to an afternoon tea, where they got to sample scones that the children had baked, along with a cup of tea.
Our cooking club proved to be a huge success!
