The children have loved singing this wide range of songs, so please enjoy them 🙂
Merlins and Ospreys have thoroughly enjoyed their topic this term in learning about chocolate: where it originated from and how it is made today. They formed companies, carried out surveys and research before designing and then making their own brand of chocolate: they also designed and made bags for the chocolate. Their hard work culminated in a chocolate market in which they were able to purchase each other’s chocolates. As you can see from the photos, it was a huge success and a great experience enjoyed and supported by all.
A very merry Christmas from all the staff at Anston Greenlands. Wishing you all a very happy and healthy 2021.
What a fantastic afternoon Merlins and Ospreys had today, in a virtual classroom workshop with chocolatiers from Hotel Chocalat. The children learned about how cacao is grown, where it is grown, how chocolate is made and how it is turned into the different chocolate products that are sold.
The children got to experience having the important job of tasting chocolate and were given a variety of chocolate batons to try. Children then got to take a Hotel Chocolat goodie bag home 🙂
What a great and tasty learning experience we had!
We have launched our Reading Spine books today and Merlins were very excited to see the range of books they can choose from.
Happy reading Merlins!