What a fantastic afternoon Merlins and Ospreys had today, in a virtual classroom workshop with chocolatiers from Hotel Chocalat.  The children learned about how cacao is grown, where it is grown, how chocolate is made and how it is turned into the different chocolate products that are sold.

The children got to experience having the important job of tasting chocolate and were given a variety of chocolate batons to try.  Children then got to take a Hotel Chocolat goodie bag home 🙂

What a great and tasty learning experience we had!


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